Robyn O’Brien’s journey from stay-at-home Boulder mom feeding her kids blue yogurt and fluorescent-orange cheese to prominent health activist began with an egg.
One Sunday in 2006 her daughter finished breakfast — scrambled eggs, that blue yogurt, Eggo waffles — and her face began to puff up. The family took off for the hospital.
Read the rest of Douglas J. Brown’s interview with O’Brien on DenverPost.com.
Photo by Cyrus McCrimmon, The Denver Post